ham soup recipes uk
Cover and simmer for 1 hour. Add the whole celery stick onion carrot and 1 of the bay leaves.
Split Pea And Lentil Soup Lentil Soup Recipes Pea And Ham Soup Ham And Lentil Soup
Cook for 7-8 minutes until just short of crispy.
. Bring everything back up to a simmer and cook for 2 hours and 30 minutes topping up the water if needed during cooking. This is a simple little Campbell Soup recipe I cut out of a magazine about 25 or 30 years ago. Add boiled water from your kettle if required to top up.
Cover and cook on High until warm. Bring to the boil and turn the heat. Serve straight from the pan for a no-fuss dinner with a difference.
4oz chopped cooked ham Directions Melt the butter in a large pan add the onion bacon and garlic and fry over a low heat for about 10min. In a large Dutch oven or heavy bottomed soup pot heat oil over medium high heat and add bacon. Place ham hocks carrots celery onion and water in a Dutch oven or soup kettle.
Once all the vegetables are extremely soft turn off the heat and allow the soup to cool for about 30 minutes. Place the ham in a large saucepan cover with approximately 2 12 pints cold water and cover. Ive always loved the simplicity of this recipe but I cut the amount of thyme down seems to overpower the flavor too much.
Cover with cold water and set aside covered overnight. Ingredients 1 ham shank 2 bay leaves 4 l water 50 g butter 2 leeks sliced 2 onions peeled chopped 2 carrots peeled chopped 12 swede peeled chopped 2 large potatoes peeled chopped 4 garlic cloves peeled crushed 12 tbsp medium curry powder 700 g red lentils 3 drops tabasco salt. Fry onion until golden brown 6-8 minutes.
Drain peas and put in a big stockpot Pour in stock or water bring to the boil and boil for 10 minutes Add the onion carrot celery herbs and gammon Bring back to the boil skim off any scum then reduce the heat to very low. Remove the meat and bones reserving the meat 2 Add the lentils and vegetables and bring back to the boil. Add potatoes and vegetables.
Add celery garlic and thyme and cook stirring until garlic is fragrant. In a medium saucepan heat oil over medium heat. Cover and cook on autolow for 8 hrs or on high for 4 hrs then remove the ham and set aside.
Bring to a boil. Method Rinse the peas thoroughly and put them in a large bowl. Reduce to a simmer for 2025 minutes until the lentils are tender 3.
Bring to a simmer over a medium-high heat skimming any residue that appears on the surface of the liquid. Sit the ham and bay leaf in the slow cooker and cover with 900ml 112 pints of water. Place the ham bone onion tomatoes kidney beans potatoes and green pepper into a 3 quart or larger slow cooker.
Touch device users can explore by touch or with swipe. Add onion and carrot and cook until onion is soft about 7 minutes. Preheat the slow cooker if required.
Use up a double dose of Christmas leftovers with our celeriac hash with ham hock duck eggs. Bring to the boil and then simmer for 2 hours until tender. When the auto-complete results are available use the up and down arrows to review and Enter to select.
Cover and simmer for 2-12 hours or until meat starts to all off the bones. Dissolve the bouillon cubes in water and pour into the slow cooker. Heat the oil in a large heavy-based pan over a medium.
Add the Knorr Ham Stock Cube and peas then simmer gently for 5 minutes until the peas are tender. Celeriac hash with ham hock duck eggs. Add the milk and heat.
A traditional mix thats light to the taste but warming this soup has just five ingredients. Reduce heat to Low and continue to cook for 5 to 6 hours. There are two ways to prepare your dried marrowfat peas.
1 ham hock 4 carrots 4 leeks white parts only see above 1 small swede peeled 1 tbsp olive oil 100g red lentils 2 tbsp chopped parsley Salt and black pepper 1 Rinse the ham hock in cold running. 2 Remove from the heat and blend in food processor until smooth. Ingredients 2 tbsp olive oil 1 large white onion finely sliced 3 celery stalks cut into 2cm chunks 20g flat-leaf parsley leaves and stalks separated both finely chopped 2 garlic cloves finely chopped 750g smoked gammon 150g yellow split peas 150g red lentils 2.
Simply soak them in tepid water overnight about 8 hours. Add leeks celery and carrots and cook for five minutes. May 10 2016 - Heres my super-easy pea and ham soup recipe.
Place your ham shank in a large heavy-bottomed pan and add 225 litres water. Add the ham and serve. Bring all the ingredients back to the boil and simmer gently for 30 minutes stirring occasionally.
Add stock thyme bay leaves tomato and optional Parmesan rinds. Add garlic and cook one minute. Discard the stock or strain and reserve a little to add to the soup.
Chuck in your root veg leftover ham and plenty of cheese and cook up a pan full of seasonal goodness. Sometimes I leave the green beans out since it only calls for a cup and sometimes I will put a whole can in. Bring to a boil oil.
You can also double this recipe very easily. Use a potato masher to mash all the veg. Ingredients knob of butter 1 onion chopped 1 medium potato peeled and diced 1l ham or pork stock see Try below 500g frozen petit pois 300g thickly sliced ham trimmed of.
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